Dinner Menu

Download Printable Version of the Dinner Menu

On this page: Appetizers | Soups | Salads | Entrees | Sides

Appetizers

  • Fried Green Tomatoes

    Topped with prosciutto, arugula, marinated goat cheese, and a roasted tomato vinaigrette 8

  • Mediterranean Trio

    Olive tapenade, hummus, and dill cucumber dip (tzatziki) served with pita chips and crostinis 7

  • Tortilla Pizza

    Fresh tomatoes, basil, roasted peppers, Sweetwater cheddar, mozzarella, andouille and chorizo sausage on a flour tortilla 8

  • Calamari

    Dusted and fried served with a chipotle aioli 9
     
     

  • South Georgia Chips and Dip

    Sweet potato chips served with a sweet Vidalia onion dip with gorgonzola cheese 6

  • Blue Crab Cakes

    Served over wilted spinach and shitake mushrooms with a dill cucumber dip (tzatziki) and chipotle aioli 10

  • Antipasto

    Kesseri cheese, herbed feta, gorgonzola cheese, prosciutto, cappicola, country olive blend, roasted peppers served with French baguette 8

  • Caprese Salad

    Fresh mozzarella cheese, roma tomatoes and basil drizzled with olive oil and a balsamic reduction served with crostinis 7

  • Rock Shrimp

    Lightly breaded shrimp tossed with cherry tomato vinaigrette served over zucchini cakes 9

  • Seared Ahi Tuna

    Served with a ginger cucumber salad, chipotle aioli and Lavosch 10

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Soups Cup 3, Bowl 5

Salads

  • Caesar

    Romaine lettuce tossed with house made Caesar dressing, fresh parmesan and focaccia croutons 5
    With grilled salmon 11
    With grilled chicken 9

  • Greek

    Mixed greens, olives, feta cheese, and pepperoncini tossed with a classic vinaigrette dressing 5
    With grilled chicken 9
     

  • Niko's House

    Mixed greens, sugared pecans, dried cranberries, and gorgonzola tossed with mustard pecan vinaigrette 5

  • Grilled Sirloin Salad

    Spinach and Romaine tossed with a tangerine cream, garnished with smoked almonds, roma tomatoes, cucumbers, Spanish olives, roasted corn and peppers topped with grilled sirloin 11

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Entrees

  • Maple Cured Bacon wrapped Quail Breast

    Served over herb risotto and topped with a warm mustard vinaigrette 23

  • House Seasoned Chicken Breast

    Fresh breast of chicken with our chef's signature dry rub served with mixed roasted vegetables and squash cakes 15

  • Grilled Marinated Salmon Filet

    Soy and ginger marinated fresh salmon filet served with cucumber salad, steamed basmati rice, and a wasabi coulis 17

  • Fusilli Pomodoro

    Fusilli pasta topped with pan flashed roma tomatoes, roasted peppers, fresh garlic, basil, and wild mushrooms in light extra virgin olive oil finished with fresh parmesan 12
    With Chorizo sausage & rock shrimp 17

  • Twin Filets

    Twin peppercorn encrusted filet mignon with a brandy jus served over basil mashed new potato, and grilled asparagus 24

  • Shrimp and Grits

    Vidalia onions, roasted peppers, large Gulf shrimp, and andouille sausage in a tasso ham gravy over stone ground grits 16

  • Encrusted Ahi Tuna

    Pine nut encrusted Ahi Tuna served with a roasted pepper coulis, ginger mango salsa, and basmati rice 22

  • Grilled Angus Ribeye

    Served with garlic mashed new potatoes, grilled portabella mushroom, and asparagus 22

  • Grilled White Marble Farms Pork Chop

    Citrus glazed pork chop served with fig Vidalia onion compote over polenta cakes 17

  • Grilled Herbed Boneless Lamb Loin

    Finished with Mint pesto served over herbed couscous with roasted seasonal vegetables 23

  • Sesame Grouper

    Pan seared, sesame crusted grouper over basmati rice served with green beans and Thai chili sauce 16

  • Eggplant Napoleon

    Fried eggplant layered with spinach, artichokes, sundried tomatoes, roasted vegetables, fresh mozzarella and feta cheese topped with red and white sauces 13

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Sides

  • Grilled Asparagus 4

  • Basil Mashed New Potatoes 3

  • Roasted Seasonal Vegetables 3

  • Basmati Rice 3

  • Sautéed Green Beans 3

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