Dinner Menu
SOUPS & SALADS
TOMATO BISQUE roasted tomatoes, basil $5 bowl $3 cup
AVGOLEMNO lemon egg emulsion $5 bowl $3 cup
SOUP OF THE DAY $5 bowl $3 cup
ADD TO ANY SALAD CHICKEN $3 ~ SALMON $6 ~ GRILLED SHRIMP $6
NIKO'S HOUSE sugared pecans, dried cranberries, gorgonzola, mustard pecan vinaigrette $7
GREEK cucumbers, red onions, olives, feta cheese, pepperoncini, classic vinaigrette dressing $7
ROASTED BEET SALAD arugula, lemon, olive oil, sliced apple, goat cheese, spiced pecans $7
CAESAR SALAD romaine hearts, focaccia croutons, parmesan $7
ENTREES
Add a small house, romaine, or Greek salad $5
EGGPLANT NAPOLEON eggplant, spinach, artichokes, sun dried tomatoes, roasted vegetables, mozzarella, feta $13
TAGLIATELLE BOLOGNESE cremini mushrooms, shiitake, porcini cream sauce, parmesan $13
PAPPARDELLE braised lamb shank, lamb jus, tomatoes, dill, parmesan $13
SHRIMP AND "GRITS" vidalia onions, roasted peppers, Gulf shrimp, andouille, tasso gravy, roasted garlic polenta $16
BRAISED SEQUATCHIE COVE SHORT RIBS butternut squash orzo, stewed winter greens, pomegranate molasses $18
WOOD GRILLED
FARM LAMB BURGER arugula, tzatziki, feta, house pickled shallots, niedlov's bun, greek fries $10
PIZZA NEOPLITAN tomatoes, fresh mozzarella, olive oil, roasted garlicl $10
HOUSE SAUSAGE PIZZA marinara, fresh mozzarella, pepper flakes, kasseri cheese $12
STEELHEAD SALMON celery root puree, braised red cabbage, kalamata olive balsamic reduction $17
PICKETT'S FARM TROUT roasted root vegetables, sauteed spinach, crimini mushrooms $18
SCALLOPS santorini fava, pancetta, sauteed wild arugula, shallots, kalamata olive balsamic reduction $18
CHICKEN "AL MATTONE" ashley farm's chicken, lemon, rosemary, over root vegetable, madeira stew $14
TWIN FILETS grilled twin filet mignon, brandy jus, roasted red potatoes, charred red onion, greens $26
GRILLED LAMB CHOPS double cut lamb chops, roasted red potatoes, charred red onion, greens, tomato-cucumber relish $23
RIBEYE house steak fries, grilled portobello mushrooms, seasonal vegetable $23
MIXED GRILL petite filet mignon, shrimp, scallops, double cut lamb chop, roasted red potatoes, charred red onion, greens $27
SIDES $3.5
ROASTED ROOT VEGETABLES
BRUSSELS SPROUTS
BRAISED WINTER GREENS
RED POTATO RAGOUT
BRAISED RED CABBAGE
ROASTED BEETS
Sustainable seafood and local farming have been the basic tenet of Greek cuisine for years; we continue this tradition by bringing honest, straightforward ingredients to your table with the same passion and soul as generations before us.
